Nobody knows who invented this tasteful dish but it doesnt matter at all. This unique dish is a blend of black pepper sauce and you can find it almost every food court (hawker) and restaurant in Singapore.

This is best suit to those who loves spicy food. Here's my version and you can try it. You can vary the ingredients according to your taste.





Ingredients:
6 chicken drumsticks or chicken breasts (remove the fat completely)
6 tablespoons low-fat plain yogurt
1 big onion (coarse paste)
5 garlic cloves (coarse paste)
2-3 bay leaves
1 1/2 teaspoons black pepper (prefer freshly ground)
salt
1 1/2 tablespoons canola oil

Directions:
Take a big bowl and put the yogurt. Add coarse pastes of onion and garlic. Add the deskinned chicken. (Drumsticks or breast pieces).Put the cling foil and leave to marinate overnight in the fridge. Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking. Add cloves, green cardamoms, cinnamon and bay leaves. Wait for 3-4 seconds as you see these ingredients crackling and giving out the aroma. Empty the bowl with all its ingredients in the oil. Saute on high flame for 3-4 minutes. Add 1/2 cup of water and salt. Close the lid, lower the fire and allow to cook for 15 minutes till chicken is tender. Open the lid and finally add the freshly ground black pepper powder and cover for 2 minutes on medium fire.